Warm Shredded Chicken, Edamame and Potato Salad

Today is a back of the press kind of day. It’s grey and dull and I’m feeling remarkably lazy so I doubt I’ll make it to the shops. So I had a good sniff around the fridge, freezer and the back of the press and here’s the lunch I came up with. I won’t lie. It was very tasty indeed!

Ingredients (for 2 – 400 calories per person):

4 baby potatoes; 1 chicken breast; edamame beans; few sprigs of rocket and parsley; for the dressing: soy sauce; fish sauce; garlic; lemon juice; sesame seed oil; chili pepper.

Method:

Boil the potatoes and leave them to cool once they’re cooked.

Boil the chicken and steam the edamame over it.Shred the chicken and pop the edamames out of their pods. In a bowl mix the ingredients for the dressing. Plate up. Enjoy!