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About
Katia’s presses
Food Photography
Recipes
Features
Travel
Useful Lists
Small Producers
Work With Me
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By
Katia Valadeau
in on 16 February 2015
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It's starting to feel fierce clammy around here.
There's a restaurant in Porto that everyone recomm
I'm in Porto on holidays for the week and it's bee
Last Thursday evening, I was invited to take part
Sometimes I eat for comfort and that's likely a la
A bag of mussels, a few shallots, thinly sliced, a
I'm in a funny aul place with food at the moment a
Today was a joy. First, I got to see and squeeze r
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