The Weekly Salad – Broccoli and Mango
Summer on a plate in an instant!
Broccoli, mango (ripe), lettuce leaves, feta cheese, basil, seeds, xerez vinegar and olive oil
Cut your broccoli all clean and crunchy in small florets and toss in a bit of the vinegar and leave it for 10 min. Add the sliced mango, ripe, sweet and juicy. Add the feta, basil and seeds and a good glug of olive oil. Toss and season to taste!