The Weekly Salad – Broccoli and Mango
Summer on a plate in an instant!
Ingredients:
Broccoli, mango (ripe), lettuce leaves, feta cheese, basil, seeds, xerez vinegar and olive oil
Method:
Cut your broccoli all clean and crunchy in small florets and toss in a bit of the vinegar and leave it for 10 min. Add the sliced mango, ripe, sweet and juicy. Add the feta, basil and seeds and a good glug of olive oil. Toss and season to taste!
One Comment
Burp.
Comments are closed.