Women Of The Food Industry – Sophia Hoffmann, Chef and Cookbook Writer and Activist

18 October 2019 by Katia Valadeau

Sophia Hoffmann is the Berlin Zero Waste Chef. Sophia Hoffmann is speaking at Food On The Edge about all things zero waste and what values belong in the kitchen....

One of my go to dinners at the moment. I buy sausa

Using this photo of gloriously fresh Irish leaves

A super wholesome lunch which took me no time to p

Fresh herbs make everything 100 x better. #ifthis

A combination you'll want to save for those days y

There is nothing but nothing but nothing like spen

You can try and beat left over spuds for breakfast

Spud perfection. Large Cyprus new podadoes, peeled

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Avatar Sinead McCarthy @sineadamc ·

It’s interesting how a lot of people think our 3 courses for €38 lunch menu is new! When it’s actually been in place even before I started working in Volpe 1.5 yrs ago (see below from Oct 2022). People are really seeking out value menus at the moment 👍🏼 https://twitter.com/volpeneradublin/status/1581295513403416576

Avatar Declan Cashin @tweet_dec ·

What I want my last words to be

Avatar Katia Valadeau @properfood_ie ·

Sweet baby jesus @JesseKellyxx but you know your way around a chicken.

Women Of The Food Industry – Sophia Hoffmann, Chef and Cookbook Writer and Activist

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c’est moi!

Women Of The Food Industry – Sophia Hoffmann, Chef and Cookbook Writer and Activist

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c’est moi!