Women Of The Irish Food Industry: Carmel McGuirr, Head Chef At MacNean House
Carmel McGuirr is the head chef at MacNean House in Blacklion, co. Cavan. When I started writing this series, a couple of months ago, Neven Maguire contacted me to...
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Women Of The Irish Food Industry – Hannah Barkhoff, Post Graduate At Bord Bia
I know Hannah Barkhoff from Twitter. And so should you. Hannah Barkhoff has a clear passion for Irish food (and gin). She writes about it, works in that industry...
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Women Of The Irish Food Industry – Avril Molloy, Cheesemonger
Avril Molloy is the counters manager for Sheridan’s but her simple love of cheese and Irish food makes her a cheesemonger. I’ve been online friends with Avril Molloy for...
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Women Of The Irish Food Industry – Jennifer Oppermann, Food Stylist
Jennifer Oppermann has become a highly sought after food stylist and recipe developer. I met Jennifer Oppermann a few years back, while we were judges on a pannel for...
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Women Of The Irish Food Industry – Karli Massie, Junior Manager.
Karli Massie is the junior manager at Lotts & Co in Dublin 4. When I started to think about writing this query, I tweeted about it in the hope...
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Women Of The Irish Food Industry – Aoife Ryan
You may not have have heard of Aoife Ryan, but if you have been eating on planes or trains, it is likely that you have tasted her work. Aoife...
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Women Of The Food Industry – Gemma Smyth, Managing Director
Gemma Smyth is the managing director of Gemma Smyth Communications Ltd. I met Gemma Smyth about a year ago now. She invited me to sit on a panel for...
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Women Of The Irish Food Industry – Caitriona Redmond, Food Writer
Caitriona Redmond is known for being the lovely face being Wholesome Ireland but there are so many more strings to her bow. Who is Caitriona Redmond and what does...
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Women Of The Irish Food Industry – Maria Betts, CEO
Maria Betts is the woman behind Maria Lucia Bakes, a well known Irish brand of granola. Following on last week’s post about Jess Murphy, this week is all about...
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Women Of The Irish Food Industry: Jess Murphy, Head Chef
This post is the first of many. I intend to introduce you to a new woman of the Irish food industry every week. There are many strong and inspiring...
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