WOMEN OF THE IRISH FOOD INDUSTRY – DARINA BRENNAN EXECUTIVE CHEF
Darina Brennan is the executive chef for Dalata Group, the single largest hotel group in Ireland, now fast expanding in the UK and Europe. If you’ve stayed in a...
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Women Of The Food Industry – Blanca Del Noval, Chef and Researcher
Blanca Del Noval is at the forefront of the battle against food waste. Much like Ebru Baybara Demir, Sophia Hoffman, Frida Ronge, Ghillie Basan and Rosio Sanchez, Blanca Del...
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Women Of The Food Industry – Ebru Baybara Demir, Chef & Culinary Researcher
In October 2019, Ebru Baybara Demir spoke at Food On The Edge in Galway, Ireland. I have never met Ebru Baybara Demir and the chances of us meeting are...
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Women Of The Food Industry – Frida Ronge, Culinary Director
Frida Ronge is coming to Food On The Edge 2019 to talk to us about Japanese food made with Nordic ingredients. Frida Ronge is the daughter of a fishmonger...
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Women Of The Food Industry – Ghillie Basan, Food Writer
Ghillie Basan is coming to Food On The Edge 2019 to host a food story about Spirit & Spice, her most recent book. Ghillie Basan is busy promoting her...
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Women Of The Food Industry – Rosio Sanchez, Chef and Proprietor
Rosio Sanchez is coming to Food On The Edge and she will talk to us about the Authenticity In Migration. If you think you’ve never heard of Rosio Sanchez...
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