Tartiflette Savoyarde With Wholesome Ireland
If you follow my friend Caitriona Redmond, you will know that she rears her own pigs has recently sent to the slaughterhouse. This means her freezer is packed full...
read moreThe Weekly Soup – French Onion Soup
This is the classic of all classics. It is commonly served late at night in France. It’s the last hand of frienship and hospitality you extend to people before...
read moreMy Favourite Stew
As the wind is raging outside and the rain battering the windows, I am so happy to sit back and feel cosy with a belly full of this beauty....
read moreSquash and basil soup
A real winter warmer, this one! Ingredients: 1 squash, 2 onions, 2 cloves of garlic, 50 g of red lentils, 1 chilli, ginger (fresh if you have it), turmeric...
read moreEndives au jambon gratinées
The ultimate comfort food when it’s miserable outside. My granny used to make this for me as a treat on Wednesday afternoons. It’s a simple chicory and ham gratin....
read moreLamb and haricot beans stew
One of my favourite winter dishes. Simple, filling and very cheap. Ingredients: 500 g of dry haricots beans, 1 kg of lamb (get your butcher to prepare and cut...
read moreBoeuf Bourguignon
It’s winter, it’s getting cold and it’s time for a stew. This recipe has been handed down in my family for at least 4 generations. What’s your favourite stew?...
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