ORZOTTO WITH ROAST CHICKEN, PEAS, MISO AND THE KITCHEN SINK

22 March 2021 by Katia Valadeau

I’m of the school of thought that a dish’s name should simply be a small list of the top ingredients. But what do you when all the ingredients are...

Food

Carrots Glazed In Wild Garlic Butter

18 March 2019 by Katia Valadeau

This weekend is St Patrick’s weekend which means that, in Ireland, we get three days off and I love it. It gives me time to relax and think about...

Food

How To Mess With Classic Fried Potatoes With This Surprising Ingredient

23 April 2017 by Katia Valadeau

Who doesn’t like fried potatoes? I’m going to take a wild guess and boldly say that no one can. Fried potatoes are comforting, crispy outside and soft and warm...

Food

Warm Potato And Green Beans Salad

30 March 2017 by Katia Valadeau

It’s that time of the year again, long bright days, mild days, sometimes warm days, but the nights are cold. Or at least a bit chilly. I don’t want...

Food

Courgette, Feta and Wild Garlic Quiche

17 May 2015 by Katia Valadeau

Right, it’s National Vegeterian Week over here in Ireland and I’ve lots of vegetables I don’t want to be throwing out. I’m also feeling lazy as it’s Sunday and...