ROASTED CELERIAC, TOMATO AND APPLE SOUP
Soups are good for you and easy to make. If you are lucky enough to be working from home they’re a great quick lunch option. You can make a...
read more‘Nduja, Miso and Parsnip Soup
I declare soup season officially open. This recipe was inspired by Jess Murphy, who just finished a year long residency in the Irish Times, where she shared a comforting...
read moreThe Weekly Soup – Vegan Cream of Cauliflower
Inspired by an American cooking program I watched over the weekend, I decided to give this recipe a spin. It’s cheap, it’s very simple and although I had expected...
read moreThe Weekly Soup – Spiced Celeriac And Asparagus Soup
I bought a celeriac on Friday as himself thought it might be something a bit different. It’s not a vegetable I buy or eat and I don’t think I’ve...
read moreThe Weekly Soup – Roasted Peppers and Beetroot Soup
Number 7 in the series. Time is flying by and I will be soon switching to a weekly salad. Ingredients: 2 red peppers; 1 pack of steamed beetroots, 1...
read moreThe Weekly Soup – Thai Chicken Soup
See, it’s the end of March, it’s officially Spring time but not quite warm yet, so this soup is perfect. It’s chunky and tasty and zingy and lovely. The...
read moreThe Weekly Soup – Soft Butternut Squash Soup
This is the fourth installment of the weekly soups. If you’re making them, liking them or have a suggestion, please leave me a wee comment under this post? Ingredients:...
read moreThe Weekly Soup – Pea Soup
Simple and fresh with a whiff of spring about it! It’s the pea soup! Have you got 10 minutes to spare and a fiver? You could make yourself lunch...
read moreThe Weekly Soup – Creamy Spuds
I caught a glimpse of a potato soup recipe in a book recently and thought it was a joke. Potato soup. How oirish can you get? I’ve been living...
read moreThe Weekly Soup – Mushroom and Roasted Garlic
They had a special on mushrooms in Lidl. โฌ0.39 for a pack of buttons mushrooms. So I bought 4 and figured I’d make soup with it. But I’ve always...
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