The Weekly Salad – Broccoli Crunch
One of the main things to come out of my hospital stay is that I need to make some serious changes to my diet. Gone are the days of...
read moreThe Weekly Salad – Steak Salad
See the way men go on and on and on about salad being rabbit food? Well how about you schlap a big steak salad in their plate (or in...
read moreThe Weekly Salad – Broccoli and Mango
Summer on a plate in an instant! Ingredients: Broccoli, mango (ripe), lettuce leaves, feta cheese, basil, seeds, xerez vinegar and olive oil Method: Cut your broccoli all clean and...
read moreThe Weekly Salad – Mango & Chicken Salad
The weather has been manky and I neeeeed sunshine. If I can’t feel it on my skin, I’m going to want to feel inside my giddy belly. As it’s...
read moreThe Weekly Salad – Fiery Cucumber
I don’t know about you, but I’ve always got some cucumber knocking around on the veggie trolley! I love it “a la croque au sel” but every now and...
read moreThe Weekly Salad – A Mediterranean Fiesta
Simple and summary. Every thing that this week is not. You’ll likely have a lot of these ingredients at home. Ingredients: Red peppers, chick peas, feta, almonds, lemon...
read moreSpring Salad
I won’t lie this took a bit of prepping and effort but I think (if I do say so myself) that it was worth it. It’s a slightly unusual...
read moreThai Beef Salad
Quick easy and very very zingy! Ingredients: 1 fillet of beef, soya beans, cucumber, 1 shallot, sweet chilli sauce, tomatoes, fish sauce, soy sayce, toasted sesame seed oil. Method:...
read moreFennel Salad
I had something resembling this in a restaurant recently and it really hit the spot. It’s sharp and clean tasting and so very healthy if you forget about the...
read moreSalade d’Anniversaire!
Recession Bites is a year old today. A whole year. Of ups and downs. Of good foods, and great foods and sometimes of just food. Of lost jobs and...
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