The Weekly Salad – Broccoli Crunch

The Weekly Salad – Broccoli Crunch

One of the main things to come out of my hospital stay is that I need to make some serious changes to my diet. Gone are the days of...

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The Weekly Salad – Steak Salad

The Weekly Salad – Steak Salad

See the way men go on and on and on about salad being rabbit food? Well how about you schlap a big steak salad in their plate (or in...

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The Weekly Salad – Broccoli and Mango

The Weekly Salad – Broccoli and Mango

Summer on a plate in an instant! Ingredients:  Broccoli, mango (ripe), lettuce leaves, feta cheese, basil, seeds, xerez vinegar and olive oil Method: Cut your broccoli all clean and...

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The Weekly Salad – Mango & Chicken Salad

The Weekly Salad – Mango & Chicken Salad

The weather has been manky and I neeeeed sunshine. If I can’t feel it on my skin, I’m going to want to feel inside my giddy belly.  As it’s...

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The Weekly Salad – Fiery Cucumber

The Weekly Salad – Fiery Cucumber

I don’t know about you, but I’ve always got some cucumber knocking around on the veggie trolley! I love it “a la croque au sel” but every now and...

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The Weekly Salad – A Mediterranean Fiesta

The Weekly Salad – A Mediterranean Fiesta

Simple and summary. Every thing that this week is not. You’ll likely have a lot of these ingredients at home.    Ingredients: Red peppers, chick peas, feta, almonds, lemon...

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Spring Salad

Spring Salad

I won’t lie this took a bit of prepping and effort but I think (if I do say so myself) that it was worth it. It’s a slightly unusual...

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Thai Beef Salad

Thai Beef Salad

Quick easy and very very zingy!  Ingredients: 1 fillet of beef, soya beans, cucumber, 1 shallot, sweet chilli sauce, tomatoes, fish sauce, soy sayce, toasted sesame seed oil.  Method:...

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Fennel Salad

Fennel Salad

I had something resembling this in a restaurant recently and it really hit the spot. It’s sharp and clean tasting and so very healthy if you forget about the...

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Salade d’Anniversaire!

Salade d’Anniversaire!

Recession Bites is a year old today. A whole year. Of ups and downs. Of good foods, and great foods and sometimes of just food. Of lost jobs and...

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