A VERY IRISH SEMOLINA CAKE BY GRAINNE MULLINS
I asked Grainne Mullins to participate in my Cooking During Covid series and to write up a recipe using some of her favourite Irish ingredients. I should have guessed...
read moreWomen Of The Irish Food Industry – Aisling Flanagan, Sheep Milk Farmer
Aisling Flanagan is a woman on a mission. That mission, if you choose to accept it, is for you to eat sheep milk yogurt. It has nothing added and...
read moreRoasted Aubergines With Sheep’s Milk Yoghurt
I have been keeping with my quest of cooking and eating more vegetables, and this roasted aubergines recipe is one more delicious step in that general direction. Hey Donna...
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