Warm Potato Hash With Halloumi Recipe
This halloumi recipe is easy, easy like a sunday morning, or even like a Tuesday evening. Ideal when you really don’t want to cook but still want a decent...
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Halloumi And Mixed Beans Salad
It’s January and we’re all broke and have eaten rings around ourselves (it’s not just me, right?) for the last while. Some are doing veganuary, others are hitting the...
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Carrots With Miso Butter And Tarragon
I’m not sure why but I rarely buy carrots. I like them very well raw, like in this pickled carrots salad but I very rarely cook them. For some...
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Roasted Brussel Sprouts With Drummond House Smoked Garlic
Tis the season to funk up the sprouts and explore new flavours. In this post, I play with Drummond House smoked garlic. As you know by now, I like...
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Gougères Also Known As French Cheese Puffs
Gougères are a thing of beauty. Warm cheesy little choux pastry puffs best eaten straight out of the oven. Gougères hail from Burgundy in France and are commonly served...
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Fresh India by Meera Sodha – A Review
In this post, I want to share with you how I got on with Fresh India. This year, my birthday was a rather significant one. This happens once about...
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Indian Style Salad Recipe Inspired By Meera Sodha
I turned 40 a week ago, and I was given a present of Fresh India so on the day I spent a good long while going through it and made...
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Apricot And Saffron Clafoutis Recipe
This apricot and saffron clafoutis recipe is based on a classic summer French dessert. During the summer there are many occasions to get together with friends for picnics, barbecues,...
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Spicy Chickpeas Mash Recipe
We all have a couple of can of chickpeas in the back of the press. They are cheap and a great staple to store. This chickpeas mash is a...
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Behold The No Knead Bread Method
“Have you got an iron cast pot?”, asked Sinead. “If so, you really must make this No Knead bread. I promise you will love it.” Sinead was right. She...
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