THIRTEEN FUN SIDE VEGETABLE DISHES
You’ve roasted a chicken or a big joint of good meat. You may have even cooked a whole fish or boiled a ham or some good eggs. It could...
read moreSAUCY ROASTED CAULIFLOWER RECIPE
This oven roasted cauliflower is a good one to have in your bag of treats. Not sure what to serve with that steak/ chicken breast/ pork chop/ lamb burger?...
read morePOTATO, FENNEL AND SAFFRON SOUP
There is nothing I can write about soup that hasn’t been written before. Calling this a recipe is a bit cheeky as it’s so simple but I’m writing it...
read moreSPELT AND SORREL RISOTTO RECIPE
For some reason, this week, I’m all about the one pot recipes. I’ve just about the energy to cook in the evenings so if I’ve juggle pots and pans...
read moreGOCHUJANG SWEETCORN FRITTERS RECIPE
These gochujang sweetcorn fritters are a doodle to make and will delight little and large. I find that although I call them gochujang sweetcorn fritters, they really are gochujang...
read moreKelly’s Resort And The Secret Of The Onion Purée
Have you been to Kelly’s Resort in Rosslare? I was invited to overnight in Kelly’s Resort in November. Much like, my invitation to visit and stay at the Glenlo...
read moreBrussel Sprouts And Feta Salad
Just now, I am all about the sprouts. Before Christmas. I had bought a large stalk and it’s after lasting me two weeks but I’ve finally gotten to...
read moreBrussel Sprouts Slaw Recipe
I find myself writing this post on the couch, ensconced between one of my cats (Miisu since you’re asking) and a mostly empty tin of Quality Streets (the only...
read moreAccidentally Vegan Aubergine Recipe
I find aubergines intimidating. It’s not the girth that bothers me. There’s always some butter or a sharp knife for that. No, it’s the never quite knowing what to...
read moreWomen Of The Irish Food Industry – Ciara Brennan, Food Stall Holder
Ciara Brennan is the woman behind Happy Food At Home. You will find Ciara Brennan behind her stall at food markets and festival around the country. She is a...
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