No Churn Mango and Banana Ice Cream
The long days are back and the temperature is slowly rising. My taste buds have shed their winter coat and are asking for fresh and vibrant flavours. They’re also...
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The Weekly Soup – Vegan Cream of Cauliflower
Inspired by an American cooking program I watched over the weekend, I decided to give this recipe a spin. It’s cheap, it’s very simple and although I had expected...
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The Weekly Salad – Broccoli Crunch
One of the main things to come out of my hospital stay is that I need to make some serious changes to my diet. Gone are the days of...
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The Weekly Soup – Spiced Celeriac And Asparagus Soup
I bought a celeriac on Friday as himself thought it might be something a bit different. It’s not a vegetable I buy or eat and I don’t think I’ve...
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Creamy Jerusalem Artichokes Dip
I went grocery browsing today. This consists of me doing the rounds of the markets and greengrocers around town and touching and smelling a lot of fruit and vegs. I...
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Tomato Drizzle
A condiment so good, you will build your meals around it. I was sent a recipe which I souped up to my taste. This cost me next to nothing...
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The Perfect Hummus
Vegan, dairy free, gluten free, hummus should be virtuous and yet it’s fun and sinful and I could eat it with a straw. Ingredients: 1 tin of 400 g...
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Tequila And Sweet Corn Recipe
I don’t know about you but I love sweet corn. It’s sweet, it’s crunchy and it’s versatile. Try this tequila and sweet corn recipe for something different. This sweet corn...
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Roasted Butternut Squash
I’ve no work at the moment and let’s just say that things are tight. So I’m all about the finding good things to eat on a very strict budget....
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Samphire Salad
I’m having all the craic foraging this year. Wild garlic before. Some random nettles and a few herbs here and there this year. I’m feeling all proud of myself....
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