THIRTEEN FUN SIDE VEGETABLE DISHES
You’ve roasted a chicken or a big joint of good meat. You may have even cooked a whole fish or boiled a ham or some good eggs. It could...
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SAUCY ROASTED CAULIFLOWER RECIPE
This oven roasted cauliflower is a good one to have in your bag of treats. Not sure what to serve with that steak/ chicken breast/ pork chop/ lamb burger?...
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GOCHUJANG SWEETCORN FRITTERS RECIPE
These gochujang sweetcorn fritters are a doodle to make and will delight little and large. I find that although I call them gochujang sweetcorn fritters, they really are gochujang...
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Accidentally Vegan Aubergine Recipe
I find aubergines intimidating. It’s not the girth that bothers me. There’s always some butter or a sharp knife for that. No, it’s the never quite knowing what to...
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Women Of The Irish Food Industry – Ciara Brennan, Food Stall Holder
Ciara Brennan is the woman behind Happy Food At Home. You will find Ciara Brennan behind her stall at food markets and festival around the country. She is a...
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Fresh India by Meera Sodha – A Review
In this post, I want to share with you how I got on with Fresh India. This year, my birthday was a rather significant one. This happens once about...
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Indian Style Salad Recipe Inspired By Meera Sodha
I turned 40 a week ago, and I was given a present of Fresh India so on the day I spent a good long while going through it and made...
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Behold The No Knead Bread Method
“Have you got an iron cast pot?”, asked Sinead. “If so, you really must make this No Knead bread. I promise you will love it.” Sinead was right. She...
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Quick Korean Style Spinach Salad
This spinach salad recipe is vegan and gluten free and 100% delicious. The idea for this spinach salad came from a recipe in the guardian which I tried this...
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White Asparagus With Miso Vinaigrette
White asparagus are a strong childhood memory. I serve them here based on a classical recipe but with a twist. I grew up in France, where white asparagus where...
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