BASQUE BURNT CHEESECAKE WITH MISO
I remember seeing what looked like a Basque burnt cheesecake on the cheese stalls at the local farmers markets in Paris. Much like my beloved pain d’epices, it could...
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I remember seeing what looked like a Basque burnt cheesecake on the cheese stalls at the local farmers markets in Paris. Much like my beloved pain d’epices, it could...
read more
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.
