Spiced Beetroots, Goat Cheese and Smoked Trout Tart
I had one last portion of the Goatsbridge Smoked Trout in the freezer and I had bought a bunch of fresh beetroots during the week so I’ve been pondering...
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Smoked Trout Wellington Bites
A while ago, I was very happy to receive a sample of products from the Goatsbridge Trout Farm. All I was asked in return was to come up with...
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The Weekly Salad – Roasted Carrots, Trout and Greens Salad
Ingredients: Carrots, lettuce, peas, salmon or trout, feta, dill and garlic. For the dressing: mustard, honey, oil and lemon juice. Method: I roasted the carrots at 180 C (gas...
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Salade d’Anniversaire!
Recession Bites is a year old today. A whole year. Of ups and downs. Of good foods, and great foods and sometimes of just food. Of lost jobs and...
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It’s that time of year! Parties. People dropping in unexpectedly. Midnight feasts just because. So I’m coming up with lots of new things to make! Here’s one I...
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