A VERY IRISH SEMOLINA CAKE BY GRAINNE MULLINS
I asked Grainne Mullins to participate in my Cooking During Covid series and to write up a recipe using some of her favourite Irish ingredients. I should have guessed...
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Women Of The Irish Food Industry – Wendy Gallagher, Food Tour Guide
Wendy Gallagher is the founder of Catch and Sea, a unique food experience on the Causeway coast in Northern Ireland. Like Tracey Jeffery, Wendy Gallagher has created and curated...
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Women Of The Irish Food Industry – Tracey Jeffery, Founder
Tracey Jeffery is the founder of Tracey’s Farmhouse Kitchen. What is Tracey’s Farmhouse Kitchen? Well, it’s a great concept if you ask me. And one I would see myself...
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Saffron Rice Pudding – An Aromatic Twist On A Traditional Recipe
Saffron rice pudding? Are you mad? Pure Notions! Pure notions is absolutely right and I do acknowledge that tis far from saffron rice pudding we were all raised. But...
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Women Of The Irish Food Industry – Sheena Dignam, Food Tours Operator
Sheena Dignam is the creator of Galway Food Tours. I met Sheena Dignam over two years ago now. I was at the media launch of the Galway Food Festival...
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Women Of The Irish Food Industry – Fiona Madigan, Director
Fiona Madigan is a director of Garrett’s, a well known butcher shop in Limerick. Fiona Madigan is a woman in a man’s world. Much like Sarah Kelly before her,...
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