Sweet Pumkin Pie O’Mine
It’s nearly Halloween and I’ve been meaning to try pumpkin pie for the last few years. I bought a pumpkin earlier this week and did some funky roasting with...
read moreGluten Free Coconut and Raspberries Delight
This is a slice of colourful heaven on a plate. Easy, cheap and gluten free for all those allergies and intolerances. Ingredients: 1 litre of milk, 3 eggs, 160...
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Raspberries and white chocolate scones
The only massive John Buckley has given us his recipe for scones. I’ll be making these very soon for sure! ” Ingredients: 450g of self raising flour 300ml of...
read moreChocolate Truffles
Research tells us that 12 out of every 10 people love chocolate. Ingredients: 250 cl of double cream; 1 tbs of butter; 1 tbs of sugar; 200 g of...
read moreDeath by chocolate
I was asked to bake for a little boy’s first birthday and so figured I should probably try and make something a wee bit special. A small slice of...
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Traditional French Flan
If you’ve ever been to France, I really hope you’ve taken the time to try a slice of our Traditional French Flan. Traditional French flan is an institution. It’s also...
read moreTablet: a deliciously sticky mess
Tablet is a Scottish sweet. In keeping with their national tradition, you can feel it clogging your arteries and eat at your teeth but man does it taste good!...
read moreAuntie Dote’s take on Mrs Beeton’s Almond cake – No Flour!
Yesterday morning I was having a foodie chat with the lovely Jane Ruffino (@janeruffino) about the fact that I’m working on a recipe for a flourless cake for her...
read moreBananes Flambées
This one is again a great classic in Guadeloupe and Martinique. It’s also a great classic in my kitchen. It’s one of my favourite desserts and would make the...
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