YOGURT, OLIVE OIL AND CHOCOLATE CAKE
I’ve been wanting to bake all week but motivation is low and all I want is something that will only take couple of minutes to put together. If even...
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CARAMEL AND APPLE MUFFIN CAKE
This is just another take on my basic muffin cake. The last time I made raspberry and blackberry muffin cake and this time it’s caramel and apple muffin cake....
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Old-Fashioned Rhubarb Cake Recipe
I love an old-fashioned cake. You know the kind, they’re tall and compact and have a chew. A small slice goes a long way. They’re maybe not always as moist...
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Women Of The Irish Food Industry – Karen Smith, Pastry Chef China Sichuan
Karen Smith is the Pastry Chef in China Sichuan. China Sichuan is a hidden gem. It’s located in Sandyford and constantly mobbed with locals. The food is good, the...
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Pear And Vanilla Clafoutis Or The Five Minutes Cake
See the way somedays you’ve got a massive hankering for a bit of cake? I find that those hankering regularly happen to me when I’m feeling lazy and sluggish....
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Traditional French Chouquettes Recipe
What are French chouquettes? They are sweet choux pastry buns sprinkled with pearl sugar. French chouquettes are a traditional, back home in France. Mind you we don’t go around...
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Apricot And Saffron Clafoutis Recipe
This apricot and saffron clafoutis recipe is based on a classic summer French dessert. During the summer there are many occasions to get together with friends for picnics, barbecues,...
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Simple Vanilla Cake Recipe
This simple vanilla cake recipe comes courteousy of trying to entertain my friends’ kids for a couple of days while they are on their mid term break. I was...
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Semolina Pudding Recipe
This is one of those ultra comforting childhood desserts that every now and then will trump the most elaborate of cakes. This semolina pudding recipe will allow you to...
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No Churn Mango and Banana Ice Cream
The long days are back and the temperature is slowly rising. My taste buds have shed their winter coat and are asking for fresh and vibrant flavours. They’re also...
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