Left-Over Lamb And Peas – Spring In A Plate
You’ve had your Easter dinner and more than likely it was lamb. If you’re anything like me, you might have done a joint big enough for ten people when...
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You’ve had your Easter dinner and more than likely it was lamb. If you’re anything like me, you might have done a joint big enough for ten people when...
read more
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.
