ROASTED CELERIAC, TOMATO AND APPLE SOUP
Soups are good for you and easy to make. If you are lucky enough to be working from home they’re a great quick lunch option. You can make a...
read moreSlow Cooker Gochujang Lamb Stew
Gochujang is to Korean cuisine what miso is to Japanese cooking and sriracha to Thai food. This Gochujang lamb stew is an unusual but ingenious way to use it,...
read moreSpicy Chickpeas Mash Recipe
We all have a couple of can of chickpeas in the back of the press. They are cheap and a great staple to store. This chickpeas mash is a...
read moreSpicy Mince and Beans Stew
I made this yesterday in less than half an hour and it was comforting and oh so tasty! A back of the press kinda of stew but a very...
read moreThe Weekly Salad – Steak Salad
See the way men go on and on and on about salad being rabbit food? Well how about you schlap a big steak salad in their plate (or in...
read morePrawn Fritters – Accras De Crevettes
Prawn fritters are a long childhood favourite. It stems from my Carribean background. Prawn fritters are a great creole classic. I was in Paris for the weekend a while back and grabbed a...
read moreThe Weekly Salad – Fiery Cucumber
I don’t know about you, but I’ve always got some cucumber knocking around on the veggie trolley! I love it “a la croque au sel” but every now and...
read moreMerciful Hangover Salad
My pal Fiona (@GreenClouds4) is a busy mum of 3 and still a brilliant chef. Look at her recipe. Perfectly timed for this weekend’s madness too. “Aiming for Monster...
read moreSauce Chien – Doggy sauce
Hey! So I’m lucky enough to be from a fairly mixed background. My dad’s side of the family is Parisian till we can remember. My mum’s side of the...
read moreSpiced lentils and tahini
Hot and spicy and ideal if you’ve got a cold! Ingredients: 250 g red lentils, spices and lots of it (this depends on your own taste but I use:...
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