CHICKEN AND DUMPLINGS SOUP
This is a back of the press and left-over kind of soup. The goodness comes from the warmth of the spices and the comforting chewiness of the dumplings. The...
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A FEW OF MY FAVOURITE SOUPS
It’s here, it’s arrived, it’s soup season and I love it. From January onwards, I am a soup fiend. I used to hate soup and saw it as a...
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ROASTED CELERIAC, TOMATO AND APPLE SOUP
Soups are good for you and easy to make. If you are lucky enough to be working from home they’re a great quick lunch option. You can make a...
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POTATO, FENNEL AND SAFFRON SOUP
There is nothing I can write about soup that hasn’t been written before. Calling this a recipe is a bit cheeky as it’s so simple but I’m writing it...
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GREAT TOPPINGS WILL ELEVATE YOUR SOUP
I refer to them as toppings, but maybe you call them soup garnishes? I’ve even seen them related as soup toppers, but honestly, I’m not cool enough for that...
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‘Nduja, Miso and Parsnip Soup
I declare soup season officially open. This recipe was inspired by Jess Murphy, who just finished a year long residency in the Irish Times, where she shared a comforting...
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Pomegranate Soup Or The Taste Of Iran
I recently read a book called Pomegranate Soup by Mayo based Iranian born, Marsha Mehran. The author unexpectedly passed away in her home at the young age of 36...
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Bacon and Lentils Soup Recipe
Bacon and Lentils Soup is a thing of comfort and beauty. Follow this simple recipe for a bowl full of goodness. I was home and cold after having been...
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Proper Food Meets Kenmare Foodie
In this second installement of Proper Food Meets… , I am delighted to introduce Karen, aka Kenmare Foodie, aka the Queen Of Snapchat. If you’re into gorgeously tasty yet...
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The Weekly Soup – Vegan Cream of Cauliflower
Inspired by an American cooking program I watched over the weekend, I decided to give this recipe a spin. It’s cheap, it’s very simple and although I had expected...
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