I refer to them as toppings, but maybe you call them soup garnishes? I’ve even seen them related as soup toppers, but honestly, I’m not cool enough for that...
Another day, another chancer. Do I look like I want to be fleeced? Shame on you for publishing such shite @LAWeekly
Me in a screenshot
The theme tune to The White Lotus is only gorgeous.
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.