Ham And Cheese Roulade Slices
Three ingredients and 20 mins that’s all you’ll need for these gorgeous bites of decadent pastry. They’re warm, comforting, flaky, savoury and just plain delicious. You can do what...
read more
Smoked Trout Wellington Bites
A while ago, I was very happy to receive a sample of products from the Goatsbridge Trout Farm. All I was asked in return was to come up with...
read more
Creamy Jerusalem Artichokes Dip
I went grocery browsing today. This consists of me doing the rounds of the markets and greengrocers around town and touching and smelling a lot of fruit and vegs. I...
read more
Kale Pesto
Pricing: 250 g of kale (€0.49); 2 lemons (€0.30); 2 large cloves of garlic (€0.10); 100 g of parmesan cheese (€1.50); 250 ml of olive oil (€1.75); walnuts (€1.00). ...
read more
The Perfect Hummus
Vegan, dairy free, gluten free, hummus should be virtuous and yet it’s fun and sinful and I could eat it with a straw. Ingredients: 1 tin of 400 g...
read more
Prawn Fritters – Accras De Crevettes
Prawn fritters are a long childhood favourite. It stems from my Carribean background. Prawn fritters are a great creole classic. I was in Paris for the weekend a while back and grabbed a...
read more
Estonian Bites
These are good as a nice lunch or as an accompaniment to a few drinks. Tis the season after all. A shot of ice cold vodka and one of...
read moreSpicy peanut butter dip
I’ve been making these courgettes bites a lot lately as tis the season and all that and I’ve been eating them with my home made sweet chili sauce. http://recessionbitesblog.wordpress.com/2014/08/11/fluffy-courgette-bites/ Tonight...
read more“Pizzaan” by Michael Cunningham
Ingredients: Naan bread, tomato puree, a working knowledge of MS PowerPoint, pepperoni, olives, a belief in the ultimate triumph of the human spirit, mature cheddar (grated) 1. Stride confidently...
read more5 min Mediterrannean Dip
Hey there! When I say 5 min I really mean 2 minutes. I normally buy my beans dry and in bulk. I soak them over night, boil them up...
read more
