As I’m working from home these days, I’ve a lot more time to cook dinners from scratch. Slow and low is how I’m cooking a lot these days. When...
Popped down to Cork today for the launch of @ImperialCork 's new brunch menu and LOOK WHO I MET 😍
I'm sorry but "non-fungible" will always mean "impossible to turn into a mushroom" to me
The heating is going on. Hihihi!
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.