Raspberries and white chocolate scones
The only massive John Buckley has given us his recipe for scones. I’ll be making these very soon for sure! ” Ingredients: 450g of self raising flour 300ml of...
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The only massive John Buckley has given us his recipe for scones. I’ll be making these very soon for sure! ” Ingredients: 450g of self raising flour 300ml of...
read more
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.
