I’m having all the craic foraging this year. Wild garlic before. Some random nettles and a few herbs here and there this year. I’m feeling all proud of myself....
I'm experiencing profound Frenchness today.
english fuck up of the day: i thought ballache was pronounced like ganache
The awkward peppers are superb. This is a cry for help, not a fridge. https://twitter.com/chlsprry/status/1619828009934147586
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.