
BARRY SUN’S COQ AU VIN WITH POLENTA – REGAN ORGANIC FARM
When I asked Barry Sun to pick a recipe to make around an Irish ingredient, I hadn’t expected he would go for Coq Au Vin. It’s such a french...
read moreWhen I asked Barry Sun to pick a recipe to make around an Irish ingredient, I hadn’t expected he would go for Coq Au Vin. It’s such a french...
read more