Following on from yesterday’s post on eating more vegs and making a beetroot, parsnip and stilton soup, I wanted to write up this braised red cabbage recipe. It is...
We're running our second cheese and wine evening tomorrow. Think the best of Irish cheeses with stunning wine pairings. Come and have fun! Get your ticket here:
Business idea: A gritty reboot of Ireland's Own.
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.