POTATO, FENNEL AND SAFFRON SOUP
There is nothing I can write about soup that hasn’t been written before. Calling this a recipe is a bit cheeky as it’s so simple but I’m writing it...
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‘NDUJA CRUSTED SMASHED POTATOES RECIPE
These ‘nduja crusted potatoes are so moreish I would happily sit with a great big bowl of them and nothing else. I do think maybe, I missed a trick...
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Warm Potato Hash With Halloumi Recipe
This halloumi recipe is easy, easy like a sunday morning, or even like a Tuesday evening. Ideal when you really don’t want to cook but still want a decent...
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Spanish Style Clams Recipe Inspired By Rick Stein
These Spanish style clams are a mash up of something I saw Rick Stein do once on his tour of Spain and what was looking well at the fishmonger...
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Tartiflette Savoyarde With Wholesome Ireland
If you follow my friend Caitriona Redmond, you will know that she rears her own pigs has recently sent to the slaughterhouse. This means her freezer is packed full...
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Homemade Spice Bag Is Easier To Make Than You Think
If you’ve never heard of the humble spice bag, then let me tell you about it. It’s a dish you find in chinese take aways in Ireland. It consists...
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How To Mess With Classic Fried Potatoes With This Surprising Ingredient
Who doesn’t like fried potatoes? I’m going to take a wild guess and boldly say that no one can. Fried potatoes are comforting, crispy outside and soft and warm...
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Warm Potato And Green Beans Salad
It’s that time of the year again, long bright days, mild days, sometimes warm days, but the nights are cold. Or at least a bit chilly. I don’t want...
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Proper Food Meets A Cookbook Collection
Donna Hennessy is the brain behind A Cookbook Collection. But even more importantly, Donna is the heart behind her blog. Because that’s what she is Donna, all heart. She’s...
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Fragrant Octopus Salad
This recipe is for a fragrant octopus salad. Octopus is a delicacy all over the mediterranean region but more of a rarity in Ireland. If it’s well cooked it...
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