Left-Over Lamb And Peas – Spring In A Plate

Left-Over Lamb And Peas – Spring In A Plate

23 April 2019 by Katia Valadeau

You’ve had your Easter dinner and more than likely it was lamb. If you’re anything like me, you might have done a joint big enough for ten people when...

Spicy Mince and Beans Stew

Spicy Mince and Beans Stew

17 October 2015 by Katia Valadeau

I made this yesterday in less than half an hour and it was comforting and oh so tasty! A back of the press kinda of stew but a very...

The Weekly Salad – Roasted Carrots, Trout and Greens Salad

The Weekly Salad – Roasted Carrots, Trout and Greens Salad

7 June 2015 by Katia Valadeau

Ingredients: Carrots, lettuce, peas, salmon or trout, feta, dill and garlic. For the dressing: mustard, honey, oil and lemon juice. Method: I roasted the carrots at 180 C (gas...

The Weekly Soup – Pea Soup

The Weekly Soup – Pea Soup

2 March 2015 by Katia Valadeau

Simple and fresh with a whiff of spring about it! It’s the pea soup! Have you got 10 minutes to spare and a fiver? You could make yourself lunch...

Garden Peas à la Française by my Mémère

15 February 2014 by

This is an old French classic. My granny used to give this to me when I would go and visit her on a Wednesday on my lunch from school....

One of my go to dinners at the moment. I buy sausa

One of my go to dinners at the moment. I buy sausage meat from @villagebutcher because it's seasoned just to my taste (lots of garlic, bit of chili and some fennel seeds) but you could use any mince meat and season it the way you like.

I flash fry it and then spoon it in lettuce leaves. If I'm feeling very fly I'll sneak some roasted laver seaweeds sheets in the leaves. I buy those in bulk from @asiamarketie

Save this, try it and thank me later. X

#dinnerinspo #lefooding #onmyplate #onmytable #spiceupyourlife #spiceitup #summerfood #dublinfoodies #foodblogeats #irishfoodblogger #instaireland #foodblogfeed #thefoodfeed

Using this photo of gloriously fresh Irish leaves

Using this photo of gloriously fresh Irish leaves to let you know that I've taken on the role of Secretary for @foodwritersguild - not bad for someone with my accent all the same 😉 now to tuck in a pound of celebration cheese.

A super wholesome lunch which took me no time to p

A super wholesome lunch which took me no time to put together. I used @nissincupnoodles_uk (the spicy sesame seed oil noodles) and some Korean roasted seaweed both bought in my favourite weekend hangout @asiamarketie!

To make this bowl of ramen I used the noodles as per above and cooked them as per the instructions, I steamed an egg for 6 min or so and crumpled a few seaweed sheets. That 👏 is 👏 it. 👏

I think I am the queen of lazy ramen and I'm entering this one in the @asiamarketie competition 🙏

Wish me luck x

#pimpmynissinnoodles

Fresh herbs make everything 100 x better. #ifthis

Fresh herbs make everything 100 x better.

#ifthisisyourvibe #freshherbs #summervibesonly #homemadewithlove #irishfood #foodiesofinsta #foodism #loveis #freshlymade #yummm #excitingfood #healthydinner

A combination you'll want to save for those days y

A combination you'll want to save for those days you can't think but want something tasty and frankly a bit tarty!

Cut everything in small cubes if you want, I think it's more fun to eat when everything is roughly the same size.

For this you will need: a small can of sweet corn, 2 or 3 branches of celery, some good strong cheese (I went for @hegartycheese 's Templegal which has a good funky bite), scallions, shallots, glorious sticky dates, a few slivers of chorizo, lots of fresh herbs (I mixed mint, dill and celery leaves).

The dressing was lime juice, olive oil and Korean chili flakes.

#irishfood #thisisirishfood #dublineats #dublinfood #irishfoodblogger #instaireland #foodblogfeed #thefoodfeed #foodworld #dublinfoodie #dublinfoodporn #irelandfood #spiceupyourlife #spiceitup #summerfood #dublinfoodies #foodblogeats

There is nothing but nothing but nothing like spen

There is nothing but nothing but nothing like spending a couple of days messing around with your friends.
Had a blast in Cork, catching up with this fella and his fella.
Friends are life. ❤️

You can try and beat left over spuds for breakfast

You can try and beat left over spuds for breakfast but GOOD LUCK TO YA!

#IRISHFOOD #thisisirishfood #dublineats #dublinfood #irishfoodblogger #instaireland #foodblogfeed #thefoodfeed #foodworld #dublinfoodie #dublinfoodporn #irelandfood #spiceupyourlife

Spud perfection. Large Cyprus new podadoes, peeled

Spud perfection. Large Cyprus new podadoes, peeled and cubed, semi-sautéed and semi-braised with salt, oregano, wet garlic, 2 big handfuls of gochugaru and a good pile of curley parsley.

#spuds #pimpmyspuds #potatoesarelife #potatorecipe #veganrecipeshare #veganfoodporn #dublineats #dublinfood #irishfoodblogger #instaireland #foodblogfeed #thefoodfeed #foodworld #dublinfoodie #irishfoodblog #f52gram #thefeedfeed #vegetarianrecipes

Load More… Follow on Instagram

Recent Tweets

Avatar Sinead McCarthy @sineadamc ·

It’s interesting how a lot of people think our 3 courses for €38 lunch menu is new! When it’s actually been in place even before I started working in Volpe 1.5 yrs ago (see below from Oct 2022). People are really seeking out value menus at the moment 👍🏼 https://twitter.com/volpeneradublin/status/1581295513403416576

Avatar Declan Cashin @tweet_dec ·

What I want my last words to be

2

Avatar Katia Valadeau @properfood_ie ·

Sweet baby jesus @JesseKellyxx but you know your way around a chicken.