ROAST CROWN PRINCE SQUASH AND FETA TART

27 October 2020 by Katia Valadeau

I’ve been running Clonanny Farm‘s social media for a little while and on top of that, we have agreed that when they need to promote a certain product, they...

Food

GARDEN RHUBARB TARTLETS BY JR RYALL

22 May 2020 by Katia Valadeau

This recipe comes from JR Ryall who is the Pastry chef at Ballymaloe House. Ballymaloe House is a well-known and loved estate in County Cork. It’s the home of...

Food

A VERY IRISH SEMOLINA CAKE BY GRAINNE MULLINS

13 April 2020 by Katia Valadeau

I asked Grainne Mullins to participate in my Cooking During Covid series and to write up a recipe using some of her favourite Irish ingredients. I should have guessed...

Food

Ham And Cheese Roulade Slices

23 March 2016 by Katia Valadeau

Three ingredients and 20 mins that’s all you’ll need for these gorgeous bites of decadent pastry. They’re warm, comforting, flaky, savoury and just plain delicious. You can do what...

Food

Spiced Beetroots, Goat Cheese and Smoked Trout Tart

28 February 2016 by Katia Valadeau

I had one last portion of the Goatsbridge Smoked Trout in the freezer and I had bought a bunch of fresh beetroots during the week so I’ve been pondering...