WOMEN OF THE IRISH FOOD INDUSTRY – ORNA LARKIN, HEAD PASTRY CHEF

15 March 2021 by Katia Valadeau

Orna Larkin is the Head Pastry Chef at the InterContinental Hotel in Dublin. Not one to court the press, she is one of the most talented pastry chefs in...

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Women Of The Irish Food Industry – Niamh Barry, Pastry Chef

5 October 2019 by Katia Valadeau

Niamh Barry is a Senior Chef de Partie in the Pastry section at Ashford Castle. I’m so chuffed to introduce you to Niamh Barry today. She’s located in Cong,...

One of my go to dinners at the moment. I buy sausa

Using this photo of gloriously fresh Irish leaves

A super wholesome lunch which took me no time to p

Fresh herbs make everything 100 x better. #ifthis

A combination you'll want to save for those days y

There is nothing but nothing but nothing like spen

You can try and beat left over spuds for breakfast

Spud perfection. Large Cyprus new podadoes, peeled

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It’s interesting how a lot of people think our 3 courses for €38 lunch menu is new! When it’s actually been in place even before I started working in Volpe 1.5 yrs ago (see below from Oct 2022). People are really seeking out value menus at the moment 👍🏼 https://twitter.com/volpeneradublin/status/1581295513403416576

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WOMEN OF THE IRISH FOOD INDUSTRY – ORNA LARKIN, HEAD PASTRY CHEF

Women Of The Irish Food Industry – Niamh Barry, Pastry Chef

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WOMEN OF THE IRISH FOOD INDUSTRY – ORNA LARKIN, HEAD PASTRY CHEF

Women Of The Irish Food Industry – Niamh Barry, Pastry Chef

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