Gougères are a thing of beauty. Warm cheesy little choux pastry puffs best eaten straight out of the oven. Gougères hail from Burgundy in France and are commonly served...
This recipe for foie gras canapés is more of a catalogue of ideas, which I hope will make you think of foie gras differently in terms of how much...
10 years ago today since Letitia Dean delivered this masterpiece of a line #EastEnders 🍪
It’s been ten years since Sharon Watts told the world her son was in the kitchen eating a biscuit.
A little homage I made during lockdown 🤣😭
I've a confession to make. I think cookies are over rated. In all my years I've not found one that goes past the "meh" rating. And I've eaten a lot of cookies. What gives?
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.