ORZOTTO WITH ROAST CHICKEN, PEAS, MISO AND THE KITCHEN SINK
I’m of the school of thought that a dish’s name should simply be a small list of the top ingredients. But what do you when all the ingredients are...
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I’m of the school of thought that a dish’s name should simply be a small list of the top ingredients. But what do you when all the ingredients are...
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French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.
