ORZOTTO WITH ROAST CHICKEN, PEAS, MISO AND THE KITCHEN SINK
I’m of the school of thought that a dish’s name should simply be a small list of the top ingredients. But what do you when all the ingredients are...
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I’m of the school of thought that a dish’s name should simply be a small list of the top ingredients. But what do you when all the ingredients are...
read more
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.
