ORZOTTO WITH ROAST CHICKEN, PEAS, MISO AND THE KITCHEN SINK

22 March 2021 by Katia Valadeau

I’m of the school of thought that a dish’s name should simply be a small list of the top ingredients. But what do you when all the ingredients are...

This time last week I was having a very fun dinner

Another photo from @bigfanbao X @roeandcowhiskey -

This was a joyous feed of pasta. Easily put togeth

This is the kind of summer dinner you'll see a lo

Baked apricots are the taste of the summer for me.

Summer mode engaged.

Now, when Rob from @bigfanbao invited me to try th

Today I found out that, this morning, the article

Load More… Follow on Instagram

Recent Tweets

Avatar Katia Valadeau @properfood_ie ·

Hello, since it's Pride today I'd like to remind you that I write a column about the women of the Irish food industry. If you are a woman, a transwoman or simply identify as a woman and would like to participate in the series, you would be very welcome. Just DM me. 1/2

Avatar Katia Valadeau @properfood_ie ·

As always @AnandaRestauran serves fantastic food keenly priced, the warmest team and buzzy atmosphere. Great craic catching up with @_melaniemay too. Pure joy of an evening.

Avatar Katia Valadeau @properfood_ie ·

Once more for ease:
5th and 6th of August at @NewLeafUrbnFarm with @Caomhandebri - 5 courses tasting menu with paired natural wines and local beers or locally foraged minerals. All for €95.00 PP - Very exciting and a highlight of the summer for me.
https://www.eventbrite.ie/e/salt-of-the-earth-polytunnel-pop-up-dinner-at-new-leaf-urban-farmers-tickets-368187778557

ORZOTTO WITH ROAST CHICKEN, PEAS, MISO AND THE KITCHEN SINK

Recent Tweets

RECENT POSTS

Search

c’est moi!

ORZOTTO WITH ROAST CHICKEN, PEAS, MISO AND THE KITCHEN SINK

Recent Tweets

RECENT POSTS

Sign up here for all Proper Food news!

Search

c’est moi!