BASQUE BURNT CHEESECAKE WITH MISO
I remember seeing what looked like a Basque burnt cheesecake on the cheese stalls at the local farmers markets in Paris. Much like my beloved pain d’epices, it could...
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ORZOTTO WITH ROAST CHICKEN, PEAS, MISO AND THE KITCHEN SINK
I’m of the school of thought that a dish’s name should simply be a small list of the top ingredients. But what do you when all the ingredients are...
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‘Nduja, Miso and Parsnip Soup
I declare soup season officially open. This recipe was inspired by Jess Murphy, who just finished a year long residency in the Irish Times, where she shared a comforting...
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Carrots With Miso Butter And Tarragon
I’m not sure why but I rarely buy carrots. I like them very well raw, like in this pickled carrots salad but I very rarely cook them. For some...
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White Asparagus With Miso Vinaigrette
White asparagus are a strong childhood memory. I serve them here based on a classical recipe but with a twist. I grew up in France, where white asparagus where...
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How To Mess With Classic Fried Potatoes With This Surprising Ingredient
Who doesn’t like fried potatoes? I’m going to take a wild guess and boldly say that no one can. Fried potatoes are comforting, crispy outside and soft and warm...
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