ORZOTTO WITH ROAST CHICKEN, PEAS, MISO AND THE KITCHEN SINK

ORZOTTO WITH ROAST CHICKEN, PEAS, MISO AND THE KITCHEN SINK

I’m of the school of thought that a dish’s name should simply be a small list of the top ingredients. But what do you when all the ingredients are...

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‘Nduja, Miso and Parsnip Soup

‘Nduja, Miso and Parsnip Soup

I declare soup season officially open.  This recipe was inspired by Jess Murphy, who just finished a year long residency in the Irish Times, where she shared a comforting...

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Carrots With Miso Butter And Tarragon

Carrots With Miso Butter And Tarragon

I’m not sure why but I rarely buy carrots. I like them very well raw, like in this pickled carrots salad but I very rarely cook them. For some...

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White Asparagus With Miso Vinaigrette

White Asparagus With Miso Vinaigrette

White asparagus are a strong childhood memory. I serve them here based on a classical recipe but with a twist.  I grew up in France, where white asparagus where...

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How To Mess With Classic Fried Potatoes With This Surprising Ingredient

How To Mess With Classic Fried Potatoes With This Surprising Ingredient

Who doesn’t like fried potatoes? I’m going to take a wild guess and boldly say that no one can.  Fried potatoes are comforting, crispy outside and soft and warm...

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