The Croffle And Why You Will Not See Me Queuing For it

11 July 2017 by Katia Valadeau

On this Bastille week, in the good year of 2017, the croffle was born. What is a croffle you wonder? Well, according to the press release I received yesterday:...

One of my go to dinners at the moment. I buy sausa

Using this photo of gloriously fresh Irish leaves

A super wholesome lunch which took me no time to p

Fresh herbs make everything 100 x better. #ifthis

A combination you'll want to save for those days y

There is nothing but nothing but nothing like spen

You can try and beat left over spuds for breakfast

Spud perfection. Large Cyprus new podadoes, peeled

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Avatar Sinead McCarthy @sineadamc ·

It’s interesting how a lot of people think our 3 courses for €38 lunch menu is new! When it’s actually been in place even before I started working in Volpe 1.5 yrs ago (see below from Oct 2022). People are really seeking out value menus at the moment 👍🏼 https://twitter.com/volpeneradublin/status/1581295513403416576

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What I want my last words to be

Avatar Katia Valadeau @properfood_ie ·

Sweet baby jesus @JesseKellyxx but you know your way around a chicken.

The Croffle And Why You Will Not See Me Queuing For it

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The Croffle And Why You Will Not See Me Queuing For it

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