Leeks with a mignonette drizzle. This is a very classic French starter. It’s cheap and is dead handy to use up those couple of leeks wilting in the bottom...
We're running our second cheese and wine evening tomorrow. Think the best of Irish cheeses with stunning wine pairings. Come and have fun! Get your ticket here:
Business idea: A gritty reboot of Ireland's Own.
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.