WOMEN OF THE IRISH FOOD INDUSTRY – JOCELYN DOYLE, EDITOR.

21 January 2022 by Katia Valadeau

Jocelyn Doyle is a freelance food writer, content creator and editor. For the last eight years, she’s been working for Easy Food magazine – in recent years, as Deputy...

TASTE KILKENNY RESTAURANT WEEK PRESS INVITE Look

PRESS INVITE! Last night saw the start of #tastek

PRESS INVITE: WAIT TILL I TELL YA... On Wednesday

Practicing my chopstick skills on a whole bag of w

It's been a decade or two since I was back home in

[AD] As per every January, I, yet again, briefly c

This looks like nothing but this was a STUNNER of

New Year, Old Me ! This year I'll be doing more of

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Avatar Laura Barton @missbarton ·

I thought my most bourgeois injury of the week was cutting my finger opening a tub of Waitrose crème fraîche (for the second time this year). But then a mustard seed sprung out of a hot pan and landed in my eye while making Ottolenghi’s tamarind rice. Not sure where I go next.

Avatar Katia Valadeau @properfood_ie ·

Lunch of pimped up scrambled eggs on toast.

Avatar Katia Valadeau @properfood_ie ·

It's been a week for interesting press samples. These non-alcoholic wine bottles from @HollowLegWine and these Margaritas in a can from @777Dublin which is indeed very exciting if you've ever tasted the original.

WOMEN OF THE IRISH FOOD INDUSTRY – JOCELYN DOYLE, EDITOR.

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WOMEN OF THE IRISH FOOD INDUSTRY – JOCELYN DOYLE, EDITOR.

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