WOMEN OF THE IRISH FOOD INDUSTRY – JOCELYN DOYLE, EDITOR.
Jocelyn Doyle is a freelance food writer, content creator and editor. For the last eight years, she’s been working for Easy Food magazine – in recent years, as Deputy...
read more
Jocelyn Doyle is a freelance food writer, content creator and editor. For the last eight years, she’s been working for Easy Food magazine – in recent years, as Deputy...
read more
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.
