Women Of The Irish Food Industry – Christine Walsh, Chef
Who is Christine Walsh? She is the Bogger Chef and one of the most talented women in Ireland. Christine Walsh is a Tipperary woman. At just 30 , she...
read more
Brunch in Dublin – 777 And The Leche Frita Recipe
777 opened in 2012 and it’s taken me until January 2020 to eat there. I was given a voucher for 777 as a present late last year and their...
read more
Women Of The Irish Food Industry – Tracey Jeffery, Founder
Tracey Jeffery is the founder of Tracey’s Farmhouse Kitchen. What is Tracey’s Farmhouse Kitchen? Well, it’s a great concept if you ask me. And one I would see myself...
read more
Brussel Sprouts Slaw Recipe
I find myself writing this post on the couch, ensconced between one of my cats (Miisu since you’re asking) and a mostly empty tin of Quality Streets (the only...
read more
Women Of The Irish Food Industry – Ali Dunworth, Food Writer & Consultant
Who is Ali Dunworth, I hear you ask. Ali Dunworth is a one-woman event whipping-uppy lean mean exceptionally efficient machine. She is an accomplished food writer and like Jillian...
read more
Where To Eat In Dublin South
Recently, Katy McGuinness published a review, that is what she does. The review itself is interesting but not the point of this article. Katy wrote one sentence which sums...
read more
‘Nduja, Miso and Parsnip Soup
I declare soup season officially open. This recipe was inspired by Jess Murphy, who just finished a year long residency in the Irish Times, where she shared a comforting...
read more
Women Of The Irish Food Industry – Ruth Healy, Shop Keeper
Ruth Healy owns a wonderful culinary store called Urru Culinary Store in Bandon, co. Cork. Ruth Healy is some woman for one woman. She is a founding member of the...
read more
Accidentally Vegan Aubergine Recipe
I find aubergines intimidating. It’s not the girth that bothers me. There’s always some butter or a sharp knife for that. No, it’s the never quite knowing what to...
read more
Women Of The Food Industry – Ghillie Basan, Food Writer
Ghillie Basan is coming to Food On The Edge 2019 to host a food story about Spirit & Spice, her most recent book. Ghillie Basan is busy promoting her...
read more
