WOMEN OF THE IRISH FOOD INDUSTRY – KAREN & NATALIE KEANE, CHOCOLATIERS
You think now that Easter has come and gone, you won’t hear about chocolate for a wee while? Well let me tell you how wrong ye are, because not...
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THE GREAT LIST OF GASTRONOMIC ACTIVITIES IN IRELAND
Let me start by saying this list cannot possibly cover everything and everywhere. I have been researching and asking for information for months now and if I’ve missed something...
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YOGURT, OLIVE OIL AND CHOCOLATE CAKE
I’ve been wanting to bake all week but motivation is low and all I want is something that will only take couple of minutes to put together. If even...
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ROASTED CELERIAC, TOMATO AND APPLE SOUP
Soups are good for you and easy to make. If you are lucky enough to be working from home they’re a great quick lunch option. You can make a...
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CARAMEL AND APPLE MUFFIN CAKE
This is just another take on my basic muffin cake. The last time I made raspberry and blackberry muffin cake and this time it’s caramel and apple muffin cake....
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WOMEN OF THE IRISH FOOD – ERICA SHEEHAN, FOUNDER OF HOMESPUN
Erica Sheehan is the woman who created Homespun, a brand that started with a simply delicious quinoa-based granola. Erica Sheehan has one of those stories, which I love...
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HOW TO MAKE BETTER HOT CHOCOLATE
I like hot chocolate a hell of a lot but it needs to be good. Back home, in France, hot chocolates were mainly functional. Your mam would scorch some...
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EGG NOODLES AND DUBLIN BAY PRAWNS STIR-FRY
Between the prepping and the cooking this egg noodles and prawns stir-fry will be on your plate within 10 minutes. This dish comes on the back of my visit...
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ROAST CROWN PRINCE SQUASH AND FETA TART
I’ve been running Clonanny Farm‘s social media for a little while and on top of that, we have agreed that when they need to promote a certain product, they...
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Roast Chicken Pasta Recipe
Do you know anyone who eats meat that doesn’t like roast chicken? Nah, I didn’t think so. Between the smell that permeates the house when it’s cooking, the crisp...
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