JOE BIDEN AND THE IMAGINARY INAUGURATION DINNER
That’s it, the tiny handed orange thing has left the White House, he is now simply the memory of a nightmare, if we are lucky he has achieved all...
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CARAMEL AND APPLE MUFFIN CAKE
This is just another take on my basic muffin cake. The last time I made raspberry and blackberry muffin cake and this time it’s caramel and apple muffin cake....
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WOMEN OF THE IRISH FOOD INDUSTRY – BLANCA VALENCIA, COOKING INSTRUCTOR
I’d never heard about Blanca Valencia until Mei Chin wrote to me saying “hey, I wish you would write about this woman because I think she’s brilliant!”. And guess...
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WHOLE CAULIFLOWER BAKED IN SMOKED GUBBEEN BECHAMEL
Today’s recipe requires a cauliflower (they’re in season and delicious in Ireland just now) and more importantly, it requires Smoked Gubbeen. I keep mentioning to people that they should...
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Women Of The Irish Food Industry – Grainne O’Keefe, Head Chef And Culinary Director
Grainne O’Keefe is the Head Chef in Clanbrassil House and the Culinary Director in Bujo. If you’ve not gotten to her restaurants, you can often find Grainne O’Keefe at...
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Women Of The Irish Food Industry – Jacinta Dalton, Head Of Department, GMIT
I met Jacinta Dalton on a bridge in Belcoo, a foot in Ireland and the other in Northern Ireland. I’ve been aware of Jacinta Dalton for a few years...
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Women Of The Irish Food Industry – Sarah Caldwell, Cafe Owner
Who is Sarah Caldwell? Read on and find out. Sarah Caldwell owns Velvet Cafe in Portmarnock, a teeny tiny café with a big personality in Portmarnock. Homemade cakes, soups, sourdough...
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Women Of The Irish Food Industry – Emma Martin, Food Blogger
Emma Martin is a food blogger and the founder of the Copper Coast Market. If you ever come across Emma Martin on social media, you will know her and...
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Women Of The Irish Food Industry – Wendy Gallagher, Food Tour Guide
Wendy Gallagher is the founder of Catch and Sea, a unique food experience on the Causeway coast in Northern Ireland. Like Tracey Jeffery, Wendy Gallagher has created and curated...
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Brunch in Dublin – 777 And The Leche Frita Recipe
777 opened in 2012 and it’s taken me until January 2020 to eat there. I was given a voucher for 777 as a present late last year and their...
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