WOMEN OF THE IRISH FOOD INDUSTRY – AOIFE O’NEILL, MANAGING DIRECTOR
Westport native Aoife O’Neill is the owner of The Creel, an all-day kitchen eatery and deli overlooking Westport Harbour and Clew Bay. Aoife left a career in the HSE...
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PORK AND LEEK STIR-FRY RECIPE
I’ve become fascinated with Chinese food. I’m not talking about restaurant food 0r take away, no, I’m interested in what people eat at home, how they cook. Given the...
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JOE BIDEN AND THE IMAGINARY INAUGURATION DINNER
That’s it, the tiny handed orange thing has left the White House, he is now simply the memory of a nightmare, if we are lucky he has achieved all...
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YOGURT, OLIVE OIL AND CHOCOLATE CAKE
I’ve been wanting to bake all week but motivation is low and all I want is something that will only take couple of minutes to put together. If even...
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ROASTED CELERIAC, TOMATO AND APPLE SOUP
Soups are good for you and easy to make. If you are lucky enough to be working from home they’re a great quick lunch option. You can make a...
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TRADITIONAL FRENCH THREE KINGS CAKE RECIPE
You’ve heard about la Galette des Rois or maybe of the French Three Kings Cake? But do you know much about it? Do you know what it is and...
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CARAMEL AND APPLE MUFFIN CAKE
This is just another take on my basic muffin cake. The last time I made raspberry and blackberry muffin cake and this time it’s caramel and apple muffin cake....
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HOW TO MAKE BETTER HOT CHOCOLATE
I like hot chocolate a hell of a lot but it needs to be good. Back home, in France, hot chocolates were mainly functional. Your mam would scorch some...
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EGG NOODLES AND DUBLIN BAY PRAWNS STIR-FRY
Between the prepping and the cooking this egg noodles and prawns stir-fry will be on your plate within 10 minutes. This dish comes on the back of my visit...
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ROAST CROWN PRINCE SQUASH AND FETA TART
I’ve been running Clonanny Farm‘s social media for a little while and on top of that, we have agreed that when they need to promote a certain product, they...
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