
WOMEN OF THE IRISH FOOD INDUSTRY – AOIFE O’NEILL, MANAGING DIRECTOR
Westport native Aoife O’Neill is the owner of The Creel, an all-day kitchen eatery and deli overlooking Westport Harbour and Clew Bay. Aoife left a career in the HSE...
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YOGURT, OLIVE OIL AND CHOCOLATE CAKE
I’ve been wanting to bake all week but motivation is low and all I want is something that will only take couple of minutes to put together. If even...
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ROASTED CELERIAC, TOMATO AND APPLE SOUP
Soups are good for you and easy to make. If you are lucky enough to be working from home they’re a great quick lunch option. You can make a...
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HOW TO MAKE BETTER HOT CHOCOLATE
I like hot chocolate a hell of a lot but it needs to be good. Back home, in France, hot chocolates were mainly functional. Your mam would scorch some...
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EGG NOODLES AND DUBLIN BAY PRAWNS STIR-FRY
Between the prepping and the cooking this egg noodles and prawns stir-fry will be on your plate within 10 minutes. This dish comes on the back of my visit...
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ROAST CROWN PRINCE SQUASH AND FETA TART
I’ve been running Clonanny Farm‘s social media for a little while and on top of that, we have agreed that when they need to promote a certain product, they...
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Roast Chicken Pasta Recipe
Do you know anyone who eats meat that doesn’t like roast chicken? Nah, I didn’t think so. Between the smell that permeates the house when it’s cooking, the crisp...
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LAMB MINCE BALLS IN A MARSALA SAUCE
This dish is not for every day, it’s for when you’re sad and you need a hug, or it’s when you’re happy and you want to celebrate. It is...
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SPELT AND SORREL RISOTTO RECIPE
For some reason, this week, I’m all about the one pot recipes. I’ve just about the energy to cook in the evenings so if I’ve juggle pots and pans...
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GREEN BEANS AND TOMATO CASSEROLE
I bought a bunch of green beans at McNally’s farm at the weekend and I asked for suggestions on what to do with them over on twitter and insta....
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