ONE PAN POTATOES AND MUSSELS RECIPE
I’ve bought a Weber kettle barbecue last month and I’ve been messing around with it, learning the basics and then losing the run of myself and grilling notions. At...
read moreWomen Of The Irish Food Industry – Carol Banahan, Managing Director
Who is Carol Banahan, you ask? Well, if you cook with bone broth, the chance is, she’s been in your stew! Much like Maria Betts, Carol Banahan was once...
read moreBrussel Sprouts And Feta Salad
Just now, I am all about the sprouts. Before Christmas. I had bought a large stalk and it’s after lasting me two weeks but I’ve finally gotten to...
read moreBrussel Sprouts Slaw Recipe
I find myself writing this post on the couch, ensconced between one of my cats (Miisu since you’re asking) and a mostly empty tin of Quality Streets (the only...
read moreWomen Of The Irish Food Industry – Carol Walsh, Managing Director
Carol Walsh is the woman behind the beloved Chameleon restaurant in Temple Bar, in the city centre of Dublin. In Dublin, Carol Walsh is a name that is associated...
read moreWomen Of The Irish Food Industry – Ciara Brennan, Food Stall Holder
Ciara Brennan is the woman behind Happy Food At Home. You will find Ciara Brennan behind her stall at food markets and festival around the country. She is a...
read moreLeft-Over Lamb And Peas – Spring In A Plate
You’ve had your Easter dinner and more than likely it was lamb. If you’re anything like me, you might have done a joint big enough for ten people when...
read moreSlow Roasted Shoulder Of Lamb Recipe
Yesterday, we had dinner with the family and we all brought something. It’s the kind of simple thing that makes me happy. Nobody is left with doing all the...
read moreHalloumi And Mixed Beans Salad
It’s January and we’re all broke and have eaten rings around ourselves (it’s not just me, right?) for the last while. Some are doing veganuary, others are hitting the...
read moreFresh India by Meera Sodha – A Review
In this post, I want to share with you how I got on with Fresh India. This year, my birthday was a rather significant one. This happens once about...
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