Stuffed Tomatoes – Tomates Farcies A La Francaise –

9 July 2019 by Katia Valadeau

We say tomates farcies, you say stuffed tomatoes. I’ve been chatting with Christine Theze. With her husband Eric, she owns and manages La Boheme, a well known and loved...

Food

Raspberries and white chocolate scones

28 August 2014 by

The only massive John Buckley has given us his recipe for scones. I’ll be making these very soon for sure! ” Ingredients: 450g of self raising flour 300ml of...

Food

“Pizzaan” by Michael Cunningham

16 August 2014 by

Ingredients: Naan bread, tomato puree, a working knowledge of MS PowerPoint, pepperoni, olives, a belief in the ultimate triumph of the human spirit, mature cheddar (grated) 1. Stride confidently...

Food

World Cup Snack: The Italian Chicken Sandwich

17 June 2014 by

Ingredients: Mayonnaise, sweet chilli sauce, 1 chicken breast (uncooked), red pesto, breadcrumbs, mozzarella, 1 tomato, ciabatta roll 1. Wrestle a person of similar height and weight to you, fully...

Food

Getting figgy with it!

17 June 2014 by

Nananananna yeah! This ones comes from down under from my pal Louise. It looks brilliant and I can’t wait to try it out. Perfect with this gorgeous we’re having!...

Food

The Heroic Art of Poaching an Egg

11 April 2014 by

Michael Cunningham (@Michael1979) knows shit and stuff. He also poaches eggs. Ingredients: 2 slices of bread 1 egg (room temperature) Half tablespoon of vinegar Butter Black pepper 1. Check...

Food

Dazza’s Pizza

9 April 2014 by

First and foremost. The pizza stone. I had a look around tonight and asked on Twitter and was told that you could buy one for €20 to €30 in...

Food

Auntie Dote’s take on Mrs Beeton’s Almond cake – No Flour!

2 March 2014 by

Yesterday morning I was having a foodie chat with the lovely Jane Ruffino (@janeruffino) about the fact that I’m working on a recipe for a flourless cake for her...

Food