Strawberry Salad

30 May 2016 by Katia Valadeau

Yesterday, I went to the Sheridan’s Irish Food Festival in Co. Cavan. The weather was glorious, there were over 100 Irish producers and people flocked in their thousands. I...

Food

The Weekly Salad – Broccoli Crunch

10 January 2016 by Katia Valadeau

One of the main things to come out of my hospital stay is that I need to make some serious changes to my diet. Gone are the days of...

One of my go to dinners at the moment. I buy sausa

Using this photo of gloriously fresh Irish leaves

A super wholesome lunch which took me no time to p

Fresh herbs make everything 100 x better. #ifthis

A combination you'll want to save for those days y

There is nothing but nothing but nothing like spen

You can try and beat left over spuds for breakfast

Spud perfection. Large Cyprus new podadoes, peeled

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Avatar Sinead McCarthy @sineadamc ·

It’s interesting how a lot of people think our 3 courses for €38 lunch menu is new! When it’s actually been in place even before I started working in Volpe 1.5 yrs ago (see below from Oct 2022). People are really seeking out value menus at the moment 👍🏼 https://twitter.com/volpeneradublin/status/1581295513403416576

Avatar Declan Cashin @tweet_dec ·

What I want my last words to be

Avatar Katia Valadeau @properfood_ie ·

Sweet baby jesus @JesseKellyxx but you know your way around a chicken.

Strawberry Salad

The Weekly Salad – Broccoli Crunch

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Strawberry Salad

The Weekly Salad – Broccoli Crunch

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