Taste Kilkenny – Episode 1: Discover Highbank Orchard
Taste Kilkenny launched in April. I’ve been a big fan of Goatsbridge Trout and the work they do at their farm for quite some time, but I would have...
read more
Spiced Beetroots, Goat Cheese and Smoked Trout Tart
I had one last portion of the Goatsbridge Smoked Trout in the freezer and I had bought a bunch of fresh beetroots during the week so I’ve been pondering...
read more
The Weekly Salad – Roasted Carrots, Trout and Greens Salad
Ingredients: Carrots, lettuce, peas, salmon or trout, feta, dill and garlic. For the dressing: mustard, honey, oil and lemon juice. Method: I roasted the carrots at 180 C (gas...
read more
